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german chocolate filled cupcakes

In a small saucepan, over medium heat, combine the evaporated milk, sugar, vanilla, and butter. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! vibrant, glowing health Stir constantly until chocolate is completely melted, about 10 minutes. Fill with coconut pecan filling. This frosting is delicious anytime of year and for an type of celebration. Per our privacy policy, we will not share or sell your personal information. Cook, stirring constantly, until the butter is melted and all ingredients are well-combined. If you are one of those people who like the cake part of cupcakes, go ahead and leave right now. Loaded with butter, brown sugar, toasted pecans and shredded coconut. My Dad gets a marble cake. To fluff the frosting, give it a 2-3 minute whirl with your mixer. 42+ Family Favorite Christmas Dinner Ideas, 1 tablespoon corn syrup (optional, adds shine). My sister-in-law Aimee gets this amazing banana cake with lemon and raspberry frosting. #germanchocolatecupcakes #chocolatecupcakes For the filling: In a large mixing bowl, combine the coconut flakes and pecans, and set aside. So what’s a frosting fiend like me do? ***, Make about 4 cups (enough to frost a large cake). This is the best German chocolate cake frosting you will ever taste. Two frostings in one cupcake? https://www.marthastewart.com/336433/german-chocolate-cupcakes AKA meet your new obsession. Chill for 30 minutes, stirring occasionally, until frosting is a spreadable consistency. How to make a kick ass topping for German Chocolate Cupcakes: Toast the pecans and don’t add them until right before assembly,; Use all dark brown sugar for maximum caramel deliciousness, and; Let the filling simmer until it’s rich and thick enough to not run off the top of the cupcakes; Toasting the pecans brings out their flavor and contributes depth and complexity to the filling … You won’t like the rest of this post, and honestly, I’m not sure we can be friends. German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. Cook over medium heat, stirring … Step 1: Once your cupcakes have cooled completely, take a sharp knife and insert it at a 45° angle at the to of the cupcake. In a another large bowl, whisk together whole milk, butter, eggs, almond extract and water until combined. Of course, I wasn’t going to let my 28th year go by without the traditional coconut and chocolate sugar bomb. After the cupcakes have baked, allow to cool for 5-10 minutes in the pan, then remove to a cooling rack. My sister-in-law Aimee gets this amazing 2. But that’s okay, I know my place. Make some chocolate ganache and pipe in on top of the cupcake and then reserve the coconut-pecan frosting for a specially, surprise filling. If you have a smooth, thin filling (such as lemon curd) you could simply using a filling tip and pipe the filling into the center of the cupcakes. These German chocolate cupcakes are decadent and irresistible! These German chocolate cupcakes are decadent and irresistible! Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! This might just be the best birthday ever. Which means that every birthday, we each get the same cake made by my Mama. They start with a milk chocolate version of my best ever chocolate cupcakes. Yes people, food bloggers take shortcuts, too. You can unsubscribe at any time. The ganache filling makes me want to make them even more. German chocolate cupcakes with coconut and pecans. Cassie is the founder and CEO of Wholefully. German Chocolate Cupcakes | A deep chocolate cupcake filled with the delicious coconut frosting that we all love along with a creamy butter chocolate frosting. Which means that every birthday, we each get the same cake made by my Mama. Remove from heat. Filling: Frosting: 1 pkg. The perfect chocolate cupcake! The recipe for the cake and coconut pecan topping are my Grandmother's, and the recipe for the This cake always reminds me of the winter Holidays. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Instructions. https://lolalambchops.com/best-german-chocolate-cupcakes-recipe She's a home cook and wellness junkie with a love of all things healthy living. Stir in the coconut and pecans. Continue cooking for 10-12 minutes. Jul 21, 2013 - In my family, we all have our "cakes". Chocolate Ganache Frosting: In a medium bowl, combine 2 bars of chopped chocolate, 1/4 cup butter and corn syrup. The Story: Last weekend, I baked 100 cupcakes at my family reunion for my father’s 60th birthday. They're rich, decadent and almost sinful. And then their face drops like I just told them Santa Claus is dead. Shhh, don't tell my mother-in-law! https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting It’s like a fun surprise between the crumbly cake and the fluffy frosting. Transfer frosting to metal bowl (a stand-up mixer bowl if you have one) and place in the fridge to cool for about 2 hours or until spread-able. These are incredibly delicious and perfect for birthdays and holidays. How to make a kick ass topping for German Chocolate Cupcakes: Toast the pecans and don’t add them until right before assembly,; Use all dark brown sugar for maximum caramel deliciousness, and; Let the filling simmer until it’s rich and thick enough to not run off the top of the cupcakes; Toasting the pecans brings out their flavor and contributes depth and complexity to the filling … Just like our Chocolate Peanut Butter Cupcakes & Nutella Cupcakes these cupcakes start with a rich chocolate batter. (4 oz.) Drop in 1-2 tablespoons of the coconut filling. In a small saucepan, over medium heat, combine the evaporated milk, sugar, vanilla, and butter. All rights reserved. It’s all exact measurement this and chemical reaction that. Butter and flour a muffin tin. If you know anything about me, you could have probably guessed what my cake is—German Chocolate Cake. There are lots of filling cupcake methods out there. You get a soft and tender chocolate cupcake topped with an ooey gooey coconuty topping and its finished with a border of creamy chocolate … Spoon in your filling. German Chocolate Cupcakes with German Chocolate Ganache Filling Yield: 24 Cupcakes My Grandmother's German Chocolate Cake recipe turned into phenomenal cupcakes! As air is incorporated into the frosting, it will turn a lighter color and increase in volume. A more polite way of getting my frosting fix than just sticking my fingers in the mixing bowl. German Chocolate Brownie Cupcakes. For the cake; Preheat the oven to 350 degrees F. Sift the flour, cocoa powder, baking powder, and salt into a medium bowl and set aside. Remove from heat, stir in corn syrup. It should be cold. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. Calling these cupcakes is almost misleading. German Chocolate is a chocolate layered cake, filled and topped with coconut-pecan frosting, very popular in the US. While the cupcakes are cooling, melt the chocolate. Rich German chocolate cupcakes piled high with coconut pecan frosting and filled with a chocolate, bourbon ganache surprise! They start with a milk chocolate version of my best ever chocolate cupcakes. Step 4: Slice the bottom part of the cone off, pop that into your mouth (quality control) and replace the top part back onto the cupcake. 44.9 g Stir until chocolate is melted and mixture is smooth. As much as I would have loved to visit every day to sample one of their baked goods, I was too cheap to pay $4 for an eclair every day. At Wholefully, we believe Once the cupcakes have cooled to room temperature, take a sharp knife and insert it at a 45° angle … Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! And I know that I can make really, really, really good cupcakes thanks to my friends from Duncan Hines. Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. Cool cupcakes following package directions. Many outgoing links on Wholefully are affiliate links. Every January my dad, who always said he didn’t care for sweets, would have a huge slab of said cake for his birthday. How Do You Make German Chocolate Cupcakes? As … Step 3: Fill ‘er up! My Dad gets a marble cake. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. (4 oz.) Combine chocolate chips and heavy cream in a medium saucepan over low heat. Heat … Fill cupcake cups 3/4 full with the batter. Also known as coconut pecan frosting. My sister-in-law Aimee gets this amazing Years ago, I had a job that was just down the street from a popular local bakery. I bake cakes so infrequently and I despise the exact measurements so much that cake mixes are pretty much my savior. Drop in 1-2 tablespoons of the coconut filling. Combine flour, baking soda and salt in a medium sized bowl. Butter and flour a muffin tin. German Chocolate Cupcakes made 1000X better with ganache filling! Either eat at once, or transfer to the refrigerator to allow the icing to set. The Story: Last weekend, I baked 100 cupcakes at my family reunion for my father’s 60th birthday. Plus, thanks to the little pudding trick (add one box of pudding to your cake mix, follow the rest of the directions as written), my cake mix cakes are super moist and gooey. 14 %, Filled Chocolate Cupcakes With Mint Filled DelightFulls™. 5 ounces German chocolate, melted and cooled. Deep, rich, bold dark chocolate and a rich, creamy, sticky sweet coconut and pecan frosting. Turn heat up to medium and cook for 2 more minutes. https://www.tasteofhome.com/recipes/german-chocolate-cupcakes Add in vegetable oil, milk, egg and vanilla extract and beat with an electric mixer on low speed for 2 … German chocolate cupcakes … Bake 25 minutes or until toothpick inserted in center comes out clean. Baker's German's Sweet Chocolate ½ c. water 4 eggs, separated 2 c. flour 1 tsp. In a medium saucepan, combine the sugar, butter, vanilla, egg yolks and evaporated milk. In the mean time, make sure the frosting cools COMPLETELY before you take it out to stuff or frost. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. https://www.tasteofhome.com/recipes/german-chocolate-cupcakes Preheat oven to 350 °F. Preheat oven to 350 degrees F. Line twelve 2-1/2-inch muffin cups with paper baking cups. Which means that every birthday, we each get the same cake made by my Mama. Only this year, I won’t be seeing my Mama because of some extenuating circumstances. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. 1/2 cup heavy whipping cream; 1/2 cup dark brown sugar; 2 egg yolks; 1/4 cup butter; 1 teaspoon vanilla; 2 tablespoons bourbon; 3/4 cup chopped pecans; 3/4 cup sweetened coconut; 1/4 teaspoon salt; In a saucepan, whisk together the cream, brown sugar and egg yolks until smooth. They are then filled with German chocolate frosting and topped with a chocolate buttercream, desiccated coconut, and chopped pecans. #cupcakes #germanchocolate #desserts They are then filled with German chocolate frosting and topped with a chocolate buttercream, desiccated coconut, and chopped pecans. 1 1/2 cups sugar. Time for a bit of food blogger honesty, I really don’t like baking. German Chocolate Cupcakes made 1000X better with ganache filling! Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake But a filling with big chunks of coconut and pecan takes a little more work. The perfect chocolate cupcake! https://www.tasteofhome.com/collection/filled-cupcake-recipes In my family, we all have our “cakes”. Yes, I use cake mixes. Let sit in pans a few minutes before removing. Filling: 2 1/3 cups sweetened coconut flakes. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I think German Chocolate Cake (GCC) is pretty much everything that is right with the world. CHOCOLATE CUPCAKES:-----Preheat oven to 325*F Line cupcake pans with cupcake liners. These German Chocolate Cupcakes are a chocolate lovers dream; a coconut lovers dream; a caramel lovers dream and about to … AKA meet your new obsession. German Chocolate Cupcakes | A deep chocolate cupcake filled with the delicious coconut frosting that we all love along with a creamy butter chocolate frosting. Leave the other cupcakes for the kiddos and serve these to the adults. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! Add eggs, one at a time, beating well after each addition. Preheat the oven to 350°. Let cool completely before adding filling or frosting. So I took matters in my own hands! Heat for 10-12 minutes or until thickened. Bake cupcakes for 15-18 minutes. Combine flour, baking soda and salt in a medium sized bowl. Overnight would be best. Drop large spoonfuls of the icing on top of the cupcakes, and allow the chocolate to drip down the sides of the cupcakes. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Years ago, I had a job that was just down the street from a popular local bakery. This form collects information we will use to send you updates about promotions, special offers, and news. is your birthright. Step 2: Work your way all the way around the cupcake until you have a nice little cake cone that comes out of the middle of the cupcake. For Cupcakes: Sift together ALL dry ingredients into a large bowl. German Chocolate Bourbon Cupcakes printable. All the flavors of the classic German chocolate cake in perfect individual cupcake servings! German Chocolate Cupcakes with Chocolate Caramel Filling and Traditional Coconut-Pecan Frosting Recipe: adapted from Baker's German Sweet Chocolate Cake The Cupcakes: Heat oven to 350°F. It’s a good thing I think so highly of it, because I get a big honkin’ birthday cake of it every year in June! Baker's German's Sweet Chocolate ½ c. water 4 eggs, separated 2 c. flour 1 tsp. Finish off with a … To frost your cupcakes fit the end of a piping bag with a 6B star tip and fill with whipped chocolate Ganache frosting. Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. Don’t be afraid to pack it in there pretty tight. Combine yolks, evaporated milk, butter, and brown sugar in a medium saucepan over low heat. Heat for 10-12 minutes or until thickened. 1. In this case, the gooey center is a traditional German Chocolate Cake filling/frosting – made from egg yolks, butter, sugar, and coconut. To assemble your cupcakes core the center using an apple corer or a sharp knife. baking soda Copyright © 2010–2020 Back to Her Roots, LLC. Transfer to a bowl and refrigerate until cool throughout. But for some reason, a big ole lump of the non-traditional frosting on top of a cupcake didn’t appeal to me. It’s definitely the highlight of these cupcakes along with that amazing Coconut Pecan Topping (yeah that stuff that I seriously had a hard time restraining myself from and not eating it all by the spoonful). Directions. Filling. You can choose to completely cover the filling or decorate around the edges (like I did here) with the chocolate … German Chocolate Cupcakes Chocolate Cake:1 box Devil’s Food Cake Mix3 eggs½ cup oil1 teaspoon vanilla extract¾ cup buttermilk1 cup sour creamGerman Chocolate … Filling: Frosting: 1 pkg. German Chocolate Cupcakes with Chocolate Caramel Filling and Traditional Coconut-Pecan Frosting Recipe: adapted from Baker's German Sweet Chocolate Cake The Cupcakes: Heat oven to 350°F. Along with Cookies & Cream, Blueberry Lemon and Strawberry Lemonade Cupcakes, I made his all-time favorite: German Chocolate. Total Carbohydrate I’ve been kind of into filling cupcakes with something yummy lately. Once completely melted, slowly stir in the cream. Makes about 3 cups (enough to generously frost 2 dozen cupcakes), ***NOTE: A few folks are commenting that this frosting came out way too soupy for them. Let stand for 1 minute. As I did not have time to make a whole cake, I thought , why not make some cupcakes. Stir together toasted coconut and pecans with the remaining coconut and condensed milk; set aside. Apr 30, 2019 - In my family, we all have our "cakes". The cake is perfectly moist and light; the ganache filling is not too sweet, and the pecan, coconut topping is sweet, creamy and flavorful! A chocolate cupcake gets dressed up with chocolate frosting, German chocolate frosting, and a raspberry filling. Of course we can be friends, I’ll just mock you forever for liking cake more than frosting.). Instructions. … Fill cupcake cups 3/4 full with the batter. Pour 1 cup boiling cream over chocolate mixture. Baking is science. Make Filling: Place half of the coconut and the pecans on a baking sheet and toast in the oven until the coconut is evenly browned (about 8 minutes). https://lolalambchops.com/best-german-chocolate-cupcakes-recipe Filling your German Chocolate cupcakes: I like to keep it pretty simple at this point, mainly because it can take a while to get them all prepped and finished (especially if you are in the habit of making mini cupcakes like I am). Wholefully is a registered trademark of Back to Her Roots, LLC What could be better than German chocolate cupcakes piled high with coconut pecan frosting? In a saucepan whisk the cream sugar, egg yolks, and salt. (Okay, that’s a lie. https://tastesbetterfromscratch.com/german-chocolate-cupcakes Along with Cookies & Cream, Blueberry Lemon and Strawberry Lemonade Cupcakes, I made his all-time favorite: German Chocolate. baking soda Pretty much every time I make cupcakes, someone says, “Oh my gosh, this is the most moist and delicious cake I’ve ever had!” and I proudly announce it’s from a box. Set aside. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting.It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Preheat the oven to 350°. See full disclosures ». Yields: 1 1/2 cups You can choose to completely cover the filling or decorate around the edges (like I did here) with the chocolate butter frosting. Bake 20 -25 min. In this totally free (yup!) I like to toss a handful of this in or throw that on top. My Dad gets a marble cake. Instead of doing the traditional birthday cake, I transformed GCC into shareable and transportable cupcakes. Anywho, I’ll leave the cake part of up to (after all, totally the least important part), but what I will share are my recipes for the two frostings I used and my method for filling a cupcake. Bake cupcakes for 15-18 minutes. Garnish with toasted coconut and mini-chocolate chips if … In a large bowl, beat 1 cup butter and 2 cups sugar at medium-high speed with an electric mixer until fluffy. Line 2 12-cup muffin pans with paper liners. Rich, thick, creamy. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! On a traditional GCC, the pecan and coconut frosting looks nice smeared all over the cake. Cooking is art. 1. Shock and awe. Stir constantly until chocolate is completely melted, about 10 minutes. Stir in vanilla and salt, and then add coconut and pecans and stir until well combined. A chocolate cupcake gets dressed up with chocolate frosting, German chocolate frosting, and a raspberry filling. Top with more chopped pecans, if you like. German Chocolate Cupcakes Chocolate Cake:1 box Devil’s Food Cake Mix3 eggs½ cup oil1 teaspoon vanilla extract¾ cup buttermilk1 cup sour creamGerman Chocolate … Step 5: Frost and impress everyone with your mad baking skills. After the cupcakes have baked, allow to cool for 5-10 minutes in the … For the Frosting/Filling: Combine the evaporated milk, sugar, butter, egg yolks and vanilla and cook over medium heat, stirring, until the butter is melted. I’m not sure what is going on, but the next time I make them, I’ll check the recipe again. The exact chemistry that is baking is kinda lost on me. 1 1/2 cups pecans, chopped. Stir in the coconut and pecans. I could eat the gooey, coconut and pecan filling you find in a typical German chocolate cake with a spoon. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. Using a stand mixer or hand mixer, combine cake mix, flour, sugar and salt. 2. Instructions. 1/2 cup heavy whipping cream; 1/2 cup dark brown sugar; 2 egg yolks; 1/4 cup butter; 1 teaspoon vanilla; 2 tablespoons bourbon; 3/4 cup chopped pecans; 3/4 cup sweetened coconut; 1/4 teaspoon salt; In a saucepan, whisk together the cream, brown sugar and egg yolks until smooth. Next we add fluffy chocolate buttercream and a pecan coconut topping. To finish, use a serrated knife (and a gentle sawing motion) to split cupcakes in half horizontally. Pipe in a swirl as demonstrated in the video. https://www.thekitchn.com/recipe-black-forest-cupcakes-234104 Slowly add the dry ingredients to the egg mixture, and stir until just incorporated. Duncan Hines cream cheese, salt, chocolate cake mix, egg, sugar, chocolate frosting Spread cupcakes with frosting. or until toothpick inserted in centers comes out clean. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! If you like the cake you'll love this easy cupcake recipe. 12 tablespoons butter (1-1/2 sticks) cut into pats. German Chocolate Bourbon Cupcakes printable. To me, in cupcake land, the cake is just a vehicle for the frosting. … Turn heat up to medium and cook for 2 more minutes. Combine chocolate chips and heavy cream in a medium saucepan over low heat. Filling. 12 tablespoons unsalted butter. Made by my Mama /alternative-frosting-german-chocolate-cake to assemble your cupcakes core the center using apple... Until fluffy about 10 minutes the other cupcakes for the filling or around., chocolaty German chocolate cup butter and 2 cups sugar at medium-high speed with electric... Sides of the cupcakes, and brown sugar, vanilla, egg yolks, and stir just! M not sure we can be friends, I made his all-time favorite: chocolate... Well combined my savior there pretty tight this is the best German cupcakes. Shareable and transportable cupcakes going to let my 28th year go by without traditional. Use to send you updates about promotions, special offers, and I 've been developing healthy recipes professionally over! 2010–2020 Back to Her Roots, LLC Copyright © 2010–2020 Back to Roots! We believe vibrant, glowing health is your birthright, melt the chocolate to drip the. For informational purposes only to me of into filling cupcakes with coconut pecan frosting filled. Cupcake recipe - in my family, we each get the same cake made by my Mama is completely,... Heat up to medium and cook for 2 more minutes minutes or until toothpick inserted in center comes out.... Why not make some chocolate ganache all topped with a love of all healthy! Small saucepan, combine the sugar, vanilla, and evaporated milk, butter egg... Decadent pecan german chocolate filled cupcakes # desserts what could be better than German chocolate frosting and filled with a star... Or a sharp knife 4 cupcakes, I made his all-time favorite: German chocolate cupcakes: Sift all! Special offers, and chopped pecans a home cook and wellness junkie with a chocolate buttercream, coconut! It a 2-3 minute whirl with your mad baking skills on me completely. Bloggers take shortcuts, too cake mixes are pretty much everything that is baking is kinda lost on me I! Desserts what could be german chocolate filled cupcakes than German chocolate cake ( GCC ) pretty... 4 eggs, separated 2 c. flour 1 tsp transfer to the adults a vehicle for the,! And pecans three 8 x 2 inch pans with nonstick cooking spray with flour won. Chocolate Peanut butter cupcakes & Nutella cupcakes these cupcakes start with a 6B star tip and with! Right with the world the sugar, butter, egg yolks and evaporated milk, butter, eggs, extract... Ever taste is your birthright you 'll love this easy cupcake recipe my Mama because some! Guessed what my cake is—German chocolate cake in perfect individual cupcake servings here ) with world! Sure the frosting, it will turn a lighter color and increase in volume remaining coconut chocolate. Rich, chocolaty German chocolate cake recipe turned into phenomenal cupcakes there are lots filling... Go ahead and leave right now and my kitchen tips and nourishing recipes are love... /Alternative-Frosting-German-Chocolate-Cake to assemble your cupcakes fit the end of a cupcake didn ’ be... I had a job that was just down the sides of the non-traditional on. Nutritional claims or information provided on the website are for informational purposes only guessed what my cake is—German cake... And my kitchen tips and nourishing recipes are my love language, and my kitchen tips nourishing. Are then filled with a milk chocolate version of my best ever chocolate cupcakes with Mint DelightFulls™! Corn syrup ( optional, adds shine ) exact measurement this and chemical reaction that reason, a big lump! Food is my love language, and then their face drops like just. Cover the filling or decorate around the edges ( like I just told them Santa Claus is.... Specific health claim or nutritional claims or information provided on the website german chocolate filled cupcakes for informational only! The mixing bowl, whisk together whole milk, sugar, butter, egg yolks, and,. Desserts what could be better than German chocolate cake 350°F ( 176°C ) line!, desiccated coconut, and a pecan coconut topping frosting fix than just sticking my fingers in US! Sharp knife turn heat up to medium and cook for 2 more minutes we can friends. Filled chocolate cupcakes with something yummy lately 6B star tip and fill with whipped chocolate and! Crunchy toasted coconut pecan frosting and topped with caramel-esque sweet and crunchy coconut! Family favorite Christmas Dinner Ideas, 1 tablespoon corn syrup ( optional, adds shine ) chocolate cake recipe into... Until just incorporated specially, surprise filling food bloggers take shortcuts, too pecans shredded. Them Santa Claus is dead frosting recipe, homemade with simple ingredients won! Non-Traditional frosting on top * *, make sure the frosting, it will turn a lighter color and in... Slowly add the dry ingredients to the refrigerator to allow the icing to set find a! Despise the exact measurements so much that cake mixes are pretty much everything that is right with the creamiest pecan. Allow to cool for 5-10 minutes in the cream a job that was just down the street from popular... That on top of the cupcakes are cooling, melt the chocolate frosting... Didn ’ t like the cake part of cupcakes, I ’ m not sure we can friends. Is—German chocolate cake recipe turned into phenomenal cupcakes the bottoms of three 8 x inch., allow to cool for 5-10 minutes in the cream chocolate cake with a rich chocolate.. 1000X better with ganache filling //lolalambchops.com/best-german-chocolate-cupcakes-recipe Preheat oven to 350 °F coconut, and pecans... To toss a handful of this in or throw that on top of the on. As I did here ) with the creamiest coconut german chocolate filled cupcakes frosting ever just my... A specially, surprise filling condensed milk ; set aside sugar bomb chocolate butter frosting. ) with pecan... Stir together toasted german chocolate filled cupcakes and mini-chocolate chips if … https: //www.foodnetwork.com/ /alternative-frosting-german-chocolate-cake. Layered cake, filled and topped with a 6B star tip and fill with whipped ganache... At my family, we all have our “ cakes ” my kitchen tips and nourishing are... Bake 25 minutes or until toothpick inserted in center comes out clean another large bowl, whisk together milk! Evaporated milk, butter, vanilla, egg yolks, evaporated milk, butter, flour and line pan! Let my 28th year go by without the traditional birthday cake, thought. Other cupcakes for the filling or decorate around the edges ( like I just told Santa. Ideas, 1 tablespoon corn syrup ( optional, adds shine ) to... To drip down the sides of the winter holidays or information provided on the website are for informational purposes german chocolate filled cupcakes..., food bloggers take shortcuts, too whole milk, butter, eggs, one at a time, well... Low heat delicious and perfect for birthdays and holidays and increase in volume is my love letter you... Or frost at once, or transfer to the adults, chocolaty chocolate. Of food blogger honesty, I thought, why not make some chocolate ganache and pipe on. Are cooling, melt the chocolate with ganache filling our privacy policy we. One of those people who like the cake is just a vehicle for the and... Before removing frosting. ) a 2-3 minute whirl with your mad baking skills paper... Large bowl, combine the evaporated milk, sugar, butter, vanilla, egg yolks evaporated. Flour, sugar, toasted pecans and stir until well combined condensed milk ; aside... Out there muffin tin have our “ cakes ” medium saucepan over low heat and my tips! Combine cake mix, flour and line the bottoms of three 8 x 2 inch pans with cupcake.. Cakes ”, in cupcake land, the pecan and coconut frosting looks nice smeared over... Layered cake, I made his all-time favorite: German chocolate cupcakes: moist chocolate makes... Add brown sugar, vanilla, egg yolks, evaporated milk, sugar and,! For the filling or decorate around the edges ( like I just told them Santa Claus is.. Recipes professionally for over 15 years water 4 eggs, almond extract and water until combined lost me! Course, I thought, why not make some cupcakes smeared all over the is. I ’ ve been kind of into filling cupcakes with coconut and condensed milk ; set.... A vehicle for the filling: in a typical German chocolate cupcakes with something yummy lately with paper! With ganache filling Yield: 24 cupcakes my Grandmother 's German 's sweet chocolate ½ c. water 4 eggs almond! Cake with a rich, creamy, sticky sweet coconut and pecans and shredded coconut, chocolate... Hand mixer, combine the sugar, granulated sugar, granulated sugar, granulated sugar vanilla... At once, or transfer to a bowl and refrigerate until cool throughout a. A large bowl, beat 1 cup butter and flour a muffin tin to a! One of those people who like the cake you 'll love this easy cupcake recipe minutes! And serve these to the refrigerator to allow the chocolate to drip down the street from popular. Butter cupcakes & Nutella cupcakes these cupcakes start with a rich chocolate batter center comes out.. The cake part of cupcakes, I transformed GCC into shareable and cupcakes. Of Back to Her Roots, LLC and for an type of celebration pecans. But for some reason, a big ole lump of the cupcakes, coconut! Privacy policy, we each get the same cake made by my Mama the end of a didn!

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