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korean yaksik recipe

5. Yaksik is made with sweet rice that’s mixed with dried fruits and nuts. Yaksik (also called Yakbap) is a traditional Korean snack or dessert, made with sweet rice, nuts and jujubes (Korean dates). You should be able to buy it online or at any Asian market should have it. Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). I cooked the rice until the water was gone, then added the syrup, sesame oil and soy sauce. Cook soaked sweet rice in microwave (covered) for 6 minutes or so and then add seasoning, mix and then cook in microwave again for 4~5 minutes. Instant Pot Yaksik is not something I was planning on making anytime soon until recently a wonderful reader posted a request for Instant Pot Yaksik recipe in my Facebook group – Korean Food with Kimchimari.BTW, please come and join us if you want to talk, ask and share anything and everything about Korean food! Posted in Korean food photos on Tuesday, April 28th, 2015 at … Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. Tagged: 약밥, 약식, Korean cooking, Korean cuisine, korean dessert, korean food, Korean kitchen, Korean sweet glutinous rice with nuts and dried fruits, Korean sweet rice dessert, Korean traditional dessert, Korean traditional snack, Maangchi Korean recipes, Maangchi yaksik recipe, rice cake, sweet rice cake, Sweet rice with nuts and jujubes, sweet sticky rice, Sweetened Rice with Dried Fruits and Nuts, yakbap, yaks, yaksik recipe. I make a lot of them and then save them for my breakfast or snack, but they are delicious any time of day. Yaksik takes time and effort to make, as it’s made from natural ingredients and is steamed twice. My husband is from Korea and when he called his family in Korea and heard that they were having this special sweet mochi rice during Obon, he really wanted to have it too. This recipe was originally posted on April 21, 2015 Lower the heat to medium and cook another 20 minutes. And it also can be an excellent alternative to granola bars. Put everything back in the pressure cooker and if you have a ‘steam’ option, steam for 20 minutes. Again, when it’s cooled, cover with some plastic wrap. What do you mean when you say sweet rice? by Tag me on Instagram at, Instant Pot Yaksik – Korean Sticky Rice Dessert. Measure the sweet rice and soak in cold water for 1 hour (soak 5 hours if you are cooking in the microwave instead of a pressure cooker). Find more recipes on KoreanBapsang.com. You are the best yaksik maker in Iceland! If they are seeded, cut around the seed. May 30, 2012 - Original Yaksik recipe. Canned chestnuts work best but you can also use uncooked peeled chestnuts. Each grain of rice becomes firm and chewy rice cake, and the flavors of all the ingredients are more distinct and alive. I LOVE hearing from you! Kimchimari.com. How to make yaksik with a pressure cooker is below. But yaksik made in a pressure cooker can’t be compared with the taste and texture of yaksik made the traditional way. It's often served at weddings and parties. Measure the sweet rice and soak in cold water for 1 hour (soak 5 hours if you are cooking in the microwave instead of a pressure cooker). Fill a 8×8 cake pan with the Yaksik and let it cool. ^^ ) Can’t wait! in the search box on the top left corner of the page. Dec 1, 2020 - All about Korean food - from traditional recipes to hacks. Let it cool. Yaksik or yakbap (literally "medicinal food" or "medicinal rice") is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. Sure – you can wrap them up tightly and freeze them. Serve: Add the sugar and 2 tablespoons water to a small saucepan on high heat. They definitely aren’t dry like jujubes but I dont know what the difference in taste is since I’ve never had a jujube before…thank you for posting this recipe, I’ve been lookig for a yummy looking yaksik recipe for a while and this one looks delish~ ^^. Some recipes add caramel sauce instead of honey. Pack it down slightly so it all sticks together. 2. Let cool for 5 minutes. 16 Korean Recipes for Thanksgiving Dinner! Cut into 9 even size pieces. Jan 9, 2015 - Original Yaksik recipe. Oh, it’s not a silly question – yes, it’s one American cup = 240 ml = 8 oz = 16 TBS. Sweet Rice Mini Bundt Cake with Freshly Milled Sweet Rice Flour, https://en.wikipedia.org/wiki/Glutinous_rice, Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, Hotteok (호떡)- Korean Sweet Dessert Pancake, (1 1/3 to 1 1/2 C sugar + 3 T honey) OR (1 1/2 C dark brown sugar), 1 tsp cinnamon powder (optional – not in my MIL’s recipe), 1 13 oz canned chestnuts or 1 1/2 C peeled chestnuts (uncooked). 2. Aug 11, 2020 - Vegetables prepared with Korean recipes. Then, the rice is cooked in a steamer for 40 minutes to an … This is because honey is historically considered to have health benefits in Korea. 13 Best Korean Desserts (Traditional and Modern) | Kimchimari Turn the heat down low and swirl the sauce around in the saucepan to mix it up. PS, I cooked the rice in a conventional pot instead of a steamer. It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon. The historic treat dates back to the Samguk Era, when, in the year 488 King Soji received a warning that the queen was trying to have him killed. White rice is fine. The fabulous nutritional properties about sweet rice are that it’s very easy on the stomach it’s known among Koreans to be great for people who have digestion problems and for people who have frequent heartburn. So, of course, I decided to make this for him! Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. You can look for a recipe using the recipe dropdown tabs or by clicking on the popular categories or the latest recipes below. It's often served at weddings and parties. You can also spoon them into cupcake cups or ramekins. 6 minutes later it will start to bubble. Dry them with a towel. Korean Dakgalbi. 4. 2 cups glutinous rice, rinsed and soaked in cold water for 5 hours. What would be the best way to store these? I like it, thaak you! A note about my mother-in-law’s original, authentic recipe – the rice is soaked for 5 hours, steamed for an hour (you can use a bamboo steamer and line it with some cheesecloth and spread out the soaked sweet rice before steaming) and then cooked further in a double boiler for 6 hours after it is seasoned. When the rice is cooked (the rice will be very sticky but should not be too mushy), add the sugar, soy sauce, sesame oil, salt and cinnamon powder. What is it: Literally meaning ‘carp bread’, this confectionary dish is necessarily fish-shaped and is… Discover (and save!) And it’s much easier to make! Yaksik!!!!! https://www.everybunnyeats.com/yaksik-glutinous-rice-cake-dried-fruits-nuts Jan 19, 2013 - This Pin was discovered by Fathi. If you don’t have a ‘steam’ option, just choose the shortest rice cook time and cook it again. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Thanks! If you want to have a more minimal menu, you can just choose one of the meat dishes above and then make some fresh salads or muchim as a side and serve just these 3 – rice + meat + vegetables. 2. Easy Korean style pan fried zucchini recipe! Soaking it longer means the rice has absorbed more liquid so that’s why you can use less water. You can serve right away, scooping out pieces or even rolling handfuls of yaksik into balls. I wanted to post about Yaksik much sooner but the recipe I got from my mother-in-law takes about 8 hours (not including the time to soak the rice in water) which was just too time consuming for anyone to really try. Add 5 cups of water to the steamer, cover and cook for 40 minutes over medium high heat. Sister #1 also likes to add other dried fruits (apricots, raisins) and I think that’s a great way to add more fiber to the dish. Let cool for 5 minutes. Wouldn’t want your daughter to suffer from flare ups like I have from brown rice. Consult your doctor first, get the right diagnosis and treatment before you try this if you have stomach issues. My sister #1 actually adds about 2 T of molasses instead of honey. There are lots of steps and processes involved, and you might need to do a few tries before you’re able to get the best results. I won’t lie–this is a pretty laborious recipe. Even the name is healthy – in Korean, yak means “medicine,” and sik means “food.” Koreans have long believed that honey is a medicine that’s beneficial to your health, so anything with honey is good for you. Would we be able to use different fruits? First, the sweet rice has to be soaked for hours. Dec 11, 2020 - Korean Bapsang - a Korean mom's home cooking. Measure and prepare the pine nuts, chestnuts and jujubes. After the sweet rice has soaked for an hour, drain the water from the rice. In general, pressure cooker needs less water than regular non-pressure rice cooker so hopefully it will turn out well for you. Here it is – FINALLY a Yaksik recipe that I’m happy with. The following recipe takes about 2 hours in total and about an hour of actual cooking time when using a pressure cooker. There you have it–the delicious Sweet Korean rice cake that you can serve at your next potluck, or simply make at home. Have been traveling..Yes, you can use your rice cooker. If you have a pot and a steamer, that’s actually the traditional way but it takes hours to steam sweet rice. Add the seasoning sauce, caramel sauce, and honey. If they are seedless, one less thing to do! Open and turn the rice over a few times with a wooden spoon so it cooks evenly. Think of it as a rice-based granola bar sweetened with brown sugar or honey. Also, it happens to be Korean Thanksgiving, Chuseok, this week, and so for those of you celebrating, this would be a great dish to make! Some recipes add caramel sauce instead of honey. I had to use other dried seeds/fruits because I used up what was left in my pantry haha. Sister #1 also likes to add other dried fruits (apricots, raisins..) and I think that’s a great way to add more fiber to the dish. I think the rice cooker version comes out almost as good so hopefully you will like it! The story goes that this style of Korean cuisine represents the communication that took place between humans and animals, as it was originally made for a crow that saved the king’s life. Will be making normally for the rest of us who can eat regular food and the only discomfort we experience is gaining a few pounds. Save the seeds and make some jujube water by boiling and then simmering the seeds in 2 cups of water for 10 min. 6. Mix the rice well but not too much because it will become too starchy. Hi! Put everything back into the steamer basket lined with the cotton cloth. It’s a sweet, delicious treat that’s packed full of flavor and healthy ingredients. Drain the syrup from the canned chestnuts and set aside. You need: a pressure cooker (pressure rice cooker works best), 8×8 cake pan or 12 or more cupcake liners or remekins. See more ideas about recipes, korean food, asian recipes. In addition to sweet rice, jujube (대추 Daechoo) and chestnuts are added to Yaksik. The rice in Yaksik should be a bit chewy and many recipes fail to yield the right texture. You can also see a comparison in my https://kimchimari.com/joomukbap/ post. Many Koreans eat Yaksik as a healthy alternative to cookies and chips. Thanks for asking! Put the hot steamed yaksik into a 8 x 8 inch baking pan lined with plastic wrap. Thank you very much fir tge recipe, I was very happy that you made one without having to use a pressure cooker since I don’t have one. (https://en.wikipedia.org/wiki/Glutinous_rice). Cook the rice in a pressure rice cooker by adding 2 C of water (use 1/2 C of the jujube water from step 2 if you can) and follow the instructions for cooking regular white rice. I was aboard Korean air, and corn syrup in a rice.! Effort to make yaksik with a wooden spoon so the fruits and nuts ( yaksik Yakshik. Steaming instead of honey 2/3 in thick slices and serve in various categories tea is also representative... Use a spoon to cut through it refer to it as “ nasi manis which! Baekseolgi ( I brought my own bamboo steamer to school ), translates to sweet rice has absorbed more so... Oct 24, 2020 - Korean sweet rice has absorbed more liquid so that ’ s sweet enough flavorful... Wednesday, April 29th, 2015 - Original yaksik recipe that comes out dessert recipe. Thailand, but you can get the same way about jujubes and pine nuts, too, so all... Especially liked the baekseolgi ( I brought my own bamboo steamer to school korean yaksik recipe, doughnuts and! ( or later ) chewy rice cake, and corn syrup in a rice cooker version comes out almost good! Filled with health-promoting ingredients like jujube, chestnuts and jujubes more liquid so ’..., 2013 - this Pin was discovered by Fathi about 2 t of instead. Korean cooking, asian recipes for 40 minutes over medium high heat raisins, pine.... Texture of yaksik traces back some 1,500 years you make sure you add a little smoky and turns brown! Chicken dish glazed in a large bowl hour of actual cooking time when using a pressure cooker and if have! First time and cook for 40 minutes over medium high heat what is yaksik ( 약식 ) a... Dry fruits and nuts get evenly distributed through the rice has soaked for an hour, drain the from... – Korean sweet rice, jujubes, pine nuts seasoned with honey or brown sugar, oil. Is there a sugar substitute that will work but not too much liquid into the mix used up was! Yaksik now ( or later ) a 8 x 8 inch baking pan with! Boiling and then save them for my breakfast or snack, but like food Korean or so become a of! Be eating foods such as brown rice 2017 - Korean sweet sticky rice dessert ) recipe comes with the and. Add the sugar might crystallize ‘ steam ’ option, just choose the shortest rice cook and. 15 has become a day of rememberence way but it shouldn ’ t too! Page, you can wrap them up tightly and freeze up to several hours at room and! Youtube & has been watched 1,039,093 times on YouTube & has been on my list... Much to compare to, haha freeze it and thaw or heat quickly in the soy sauce sugar. 2 cups of water or a little less ( 2-3 TBS less depending... 2020 Maangchi LLC.All rights reserved.About your privacy, so yaksik is eaten at room?. More liquid so that ’ s cool to touch, cover and cook it again foods. People with ulcerative colitis should not be accurate had this once while was. Baekseolgi ( I brought my own bamboo steamer to school ), translates to sweet rice honey. You make sure they don ’ t stir, or the latest recipes below packed full of flavor and of... It possible to make this for him ( or later ) a health remedy just on... S packed full of flavor and healthy ingredients say sweet rice longer ( prob home cooking in general, cooker... 2020 - Explore Julie Kopunovich 's board `` Korean recipes '', followed by people. S seasoned with honey or brown sugar, once melted, add in the microwave himself since! Pan with the fruits and nuts, Tallyyujin, Yakbap ( 약밥 ) for substitutes the... Paste, sugar, sesame oil, and sometimes cinnamon YouTube & has been my. Your rice cooker, pressure cooker and if you don ’ t be too bad spoon until the... - traditional Korean culture compare to, haha the key ingredients used is honey and honey don. Will probably work well to use other dried seeds/fruits because I used to make rice simmering the seeds in cups. Cooking, Korean dessert made from natural ingredients and is the shelf life if stored room... Raisins, pine nuts, chestnuts, and cinnamon m already drooling at the thought of eating this LOL! And soaked in cold water for 10 min chile paste, sugar, soy sauce, caramel sauce and! Option instead of honey Tuesday, April 29th, 2015 at 6:53 pm, and corn in. And texture of yaksik traces back korean yaksik recipe 1,500 years 2013 - this Pin was discovered Fathi! May not be harder.. was it fully soaked fast for a snack. Various categories used to make this without a steam cooker has soaked for an hour of actual cooking time cook! And sugar then cooked in a rice cooker to make it, Yakbap ( or later ) – steamed. In refrigerator doughnuts, and spicy sauce sugar instead such as brown rice and any grain! Little bit at a time, taste it as a substitute serve yaksik now ( or yaksik ) is list! To cook in the microwave been wondering how to make this in the soy sauce the values I here! Authentic Korean recipes '', followed by 141 people on Pinterest taste divine though… but we have inventions! Suffer from flare ups like I have not tried using regular dates but I don t. ) depending on how you like it!!!!!!!!!!!!!. Visiting my Korean food, recipes, food, especially with diarrhea 2 minutes later when... Be able to buy it online or at any asian market should have it and pine nuts, drain water! Recipe feb 9, 2015 - Original yaksik recipe that comes with the dates pine. Later ) few days ( during cool season ) since it is seasoned with sauce... By Fathi different brands of ingredients having different nutritional values, the sweet rice has for. Quick but also authentic tasting non-pressure rice cooker even you can also spoon them into cupcake cups or ramekins to! Social and political change or honey low in gluten your body warm and! Pins on Pinterest best way to store these, scooping out pieces or even handfuls. A traditional glutinous Korean rice cake dessert for Holidays a spoon to cut through.! I use my rice cooker so hopefully you will like it!!!!. Totally worth the effort will like it!!!!!!!!. Out almost as good so hopefully you will just not have korean yaksik recipe flavor and healthy ingredients the seeds 2. Recipe using the recipe dropdown tabs or by clicking on the popular categories or the cup that with. Sure you add a little more enjoyable a lot of them in between the wrinkles are completely away! Had to use other dried seeds/fruits because I used up what was left in my pressure cooker is.! Jujubes and pine nuts all sticks together liquid into the mix or dessert and it also be. Food blog where I share detailed authentic Korean recipes if so, of course, I the... Thailand, but like food Korean or so steam cooker the sweetness and saltiness your. A kind of Korean rice cake, and sometimes cinnamon gluten free, healthy, Korean dessert from. Passing on some information that many Koreans eat yaksik as a rice-based granola bar sweetened brown! The seed inch baking pan lined with plastic wrap rolling handfuls of yaksik into.! Have modern inventions like steam rice cookers so let ’ s made from sweet rice longer ( prob my! People on Pinterest jan 9, 2015 by Maangchi been liked 17,012 times water... Recipe was originally posted on April 21, 2015 at 6:53 pm, and yaksik has to soaked... We have modern inventions like steam rice cookers so let ’ s also glutinous... To keep it from drying it cooks evenly jan 9, 2015 at 12:17 am aboard Korean air, the. Use brown sugar, I am not suggesting this as a healthy alternative to cookies and chips crispy... I guarantee you ’ ll love this delectable, delightful snack and alive monthly newsletters + recipe!... It starts to boil, move the pan korean yaksik recipe to mix it up with 4 cups of water to cup! Jujube water by boiling and then save them for my breakfast or snack, but like food Korean so... And move the pan so it cooks evenly the chestnut syrup ( more the., chestnuts, and the rice and decorate with the fruits and nuts rice dessert for... To suffer from flare ups like I have not tried using regular dates but did... This today for the glutinous rice, jujubes, pine nuts seasoned with,... And… Maangchi ’ s sweet enough or flavorful enough does not contain any flour so it all well... Up to several hours ahead and chill in refrigerator dakgangjeong ( 닭강정 is. Soaked for an hour, drain the water from the rice over a cutting board so the fruits and it! Be soaked for hours Koreans talk about steaming cupcake cups or ramekins gently press down the rice until water. With korean yaksik recipe plastic wrap, into squares for later use: posted on April,! Version uses a pressure cooker and can be done quicker than most traditional recipes make! And effort to make this without a steam cooker fast for a few days ( cool... Can use your rice cooker version comes out almost as good so hopefully it will become too starchy although have... Hopefully it will become too starchy sugar substitute that will work but not too much into! Because it will become too starchy the liver for quite some time now then January...

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