I've been enjoying it ever since for a quick treat or meal as I had made a double batch. The food is consistently good, the desserts are amazing, coffee/coffee drinks are delish! Bread pudding for breakfast? Step 3, Nonstick spray a 9x9 baking pan that fits in the 9x13 pan. View top rated Apple whole wheat bread pudding recipes with ratings and reviews. (There should be about seven or eight cups of cubes.) Trim crusts from the bread, and cut into half-inch cubes. Bread Pudding, Whole Wheat, Lowfat, Lo Cal! Put bread and milk in bowl and set in fridge for 1 hour, stirring occasionally to make sure all bread gets soaked. I was also serving it for a crazy-day's dinner though so a sweet main dish was a little foreign to all of us. The most important thing to remember, as with the other bread types, is to dry the bread out before you add it - either by leaving the slices out in the … 1557 views. Drizzle with melted butter. I didn't realize it would still be quite sweet even with the sour apples that I highly recommend trying. Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Add bread cubes and raisins; toss to coat. my family really liked the bread pudding. this link is to an external site that may or may not meet accessibility guidelines. This recipe is made with whole wheat flour, as you can see the puddings will not be as fluffy as traditional puddings that are made with white flour. Whatever the reason, I’m in. Pour the egg and milk mixture over the bread. Serve with whipped cream and a dash of cinnamon, if desired. I have made this Bread Pudding for the past 7 years I made some changes a Mexican and Southern twist. Step 5, Add eggs and vigorously beat with fork. I can see it being perfect for cold winter days. A must Try! I'm not always a raisin fan so the apples are a good change. Sweet Potato Whole Wheat Bread Pudding. Spray/oil 9x13 glass baking dish. Overall I really enjoyed this. Bread pudding makes a wonderful healthy breakfast or dessert. Place the bread cubes in a greased baking pan. It seems a little like a cool-weather treat, but I figure if braised short ribs can become a year-round staple, bread pudding can, too. 100% Whole Wheat Bread, Buttermilk, Oat, Whole Wheat Bread, Honey Whole Wheat Bread, etc. The potato flour gives it just a hint of rustic flavor, almost sourdough. In another bowl place the warm milk and whole wheat sugar. Allrecipes is part of the Meredith Food Group. My most impressionable years growing up I was raised in a Mexican Household Bread Pudding was made around holidays and at times we ate it as a dessert. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The recipe is easily doubled or halved. I fooled everyone after they finished eating it I wait for all of the compliments I tell them all "it was Artificial Sweetener" that was used to make the Bread Pudding! 4 cups white whole wheat flour (we use the white whole wheat for its lighter color and flavor, but it works fine with regular whole wheat) 3 cups unbleached all-purpose flour. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Ingredients: 6 slices of whole wheat /Multigrain / Brown bread 1/2 cup raisins 1/2 cup almond 1/4 cup walnut 1 … Place baking dish into the larger pan and in the middle of the oven. I woulld definately make it again. Bake for about one hour. Here’s What to Do in the Hudson Valley This Week, braised short ribs can become a year-round staple, Links and Luxury: Williamsburg VA’s Kingsmill Resort Offers Sweet Deal to Valley Readers, Best Home and Garden Shopping Deals in Ulster County This Week: Woodstock Chimes in Woodstock. That way I could really make sure it was moistened without slopping it all over the place. Date Nut Bread Pudding, Whole Grain Panzanella (Italian Bread Salad), Whole Grain Bread, etc. quick and easy bread pudding Beat eggs lightly. Pour egg mixture over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes. Mix brown sugar and cinnamon in small bowl and sprinkle half of it over bread. Place the walnuts over the top of the apples, press down with a spatula and let rest. When the pudding is done, it will be puffed up and the top will be crusty. This Whole Wheat Bread Pudding recipe celebrates all the goodness of the Pritikin Eating Plan – fruit, vegetables, fresh herbs, and naturally-fiber-rich whole grains. Yum! Beat until well mixed. Bake to serve. Play with how you season the custard. I have also used cinnamon raisin bagels for the bread & raisins. Let bread soak for 10 minutes, occasionally pushing it down so it gets saturated. Shocker! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe is adapted from the Meal Makeover Moms (published in a recent issue of Kiwi Magazine). Pin This. For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture. Congrats! Mix and add the whole wheat bread cut into cubes. Used almond milk in place of regular milk, and it came out better that way--the almond flavor really complements the other ingredients in the pudding. Whole Wheat Bread Pudding at Ruggles Café Bakery "I've been in love w/ Ruggles since 2006- one of my favorite places to eat in Houston! However my family usually eats little sugar--okay except for my school-aged girl who eats candy daily (sigh) although she too thought it was too sweet! Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! No Guilt!! You saved Healthier Bread Pudding II to your. Whisk in the half-and-half or milk, maple syrup, vanilla extract, and salt. Step 2, Place pan in 350°F oven and bake for 10 minutes. I am like that now, thanks to him. Wait another 10 minutes, and then add remaining sugar mixture. Add comma separated list of ingredients to include in recipe. This bread pudding is based on the breakfast bread pudding recipe in our FREE “Whole Food Family Favorites” e-cookbook that you get when you sign up for our updates. Whole Wheat Brioche. Whole Wheat Bread, No sugar, No Fats added! Whole wheat bread pudding: Carefully place the homemade caramelized sugar in the chosen mold. ;) Good stuff though. I upped the sweetner to 3/4 cup which was too much because I used the raisins. Bread pudding can be topped with so many delicious things ranging from a cream sauce to fresh berries. It's not your ordinary whole wheat bread, it's made with potato flour and lots of sweet milk. Remove the crust and cut the whole wheat bread into cubes. When it’s made like this, with whole grains, apples, flaxseed, eggs, & walnuts, why not? Remove the pudding from the oven and let it cool for 10 minutes before serving. As an African American I grew up eating Bread Pudding my mother was taught by her mother who grew up in Oklahoma Arkansas & Louisiana. I put all the wet ingredients into a bowl then added the bread. I skipped the butter since I was already using whole milk and I used Granny Smith apples and tossed in an extra one since I needed it finished off. I, Delicious! It was very easy and I have most of the ingredients in my home already. If you don t care for sweet desserts you may want to try this subtly sweet bread pudding. Rather it’s a recipe that uses old, stale bread, combined with a creamy “batter” or custard that consists of things like sugar, butter, milk, eggs, cinnamon, vanilla, and then bake it all. square baking dish or deep-dish pie pan. Percent Daily Values are based on a 2,000 calorie diet. I like it with less sugar and I like the apples. Whisk eggs and yolks in large mixing bowl. Heat oven to 350°F. Heat oven to 325 degrees. ). HOW TO MAKE SOFT WHOLE WHEAT BREAD. I love to puree frozen fruit, add some yogurt and top the bread pudding with this mixture. Add milk, sugar, vanilla, nutmeg and salt; mix well. My Grandmother made it with Raisins coconuts shreds chopped apples. This recipe is a healthier version of Bread Pudding II. Heat oven to 350°F. You’ll love the hearty addition of wheat bread and plump raisins in this dish, which is wonderful warm, cold, and even left over for a breakfast treat. But wheat bread is definitely a healthier alternative, because whole wheat flour has a lot more fiber and nutrition than the more processed white flours. Bake in … Note: For a puffier pudding, refrigerate several hours or overnight before baking. I think when I make it again I might add some nuts. Pritikin Whole Wheat Bread Pudding. Fall in love with this great, classic whole wheat bread mix.This a wonderful whole grain bread! Southern Bread Pudding Recipe. It still came out fine as far as I could tell. 157 calories; protein 5.6g; carbohydrates 24.4g; fat 4.5g; cholesterol 69.1mg; sodium 122.9mg. Ensure that each piece of bread is coated with the custard. Butter a ceramic or glass 9-in. I’ve been on a bread pudding binge lately, triggered by a scrumptious banana-bread version I had at The Local in Rhinebeck, and reinforced by the dreamy, creamy one Sali Hadzi makes at Il Cenàcolo using Tuscan bread. Whole Grain Bread with Oat and Wheat Flours: 2 c. Oat Flour 2 c. Whole Wheat. In this healthy bread pudding recipe, whole-wheat bread, apples, candied fruit, brandy and toasted walnuts come together for a fun take on classic fruitcake. I didn't use a water bath because I forgot. This recipe was exactly what I was looking for! Yes, it’s addictive. Cool on a wire for half an hour or so before serving. This is a great satisfying version. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Ingredients: 1.5 C whole milk 3/4 C canned pureed sweet potato (pumpkin would also work) 1/2 C brown sugar 1/2 C unsweetened applesauce 3 eggs 1 Tbsp. Your daily values may be higher or lower depending on your calorie needs. Pour over bread cubes. But, like a lot of great comfort food, it really is pretty simple. It supposedly serves eight, but it’s rich enough that it can stretch to 10 or 12. Break bread into small pieces into an 8-inch square baking dish. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg … It’s a breeze to prepare and keeps for days in the fridge. Optional: Dust lightly with confectioners sugar before serving. I have used unsweetened almond milk for part of the milk. This one’s perfect with a good, strong cup of French roast coffee. For less dense puddings, use a mixture of half unbleached white flour and half whole wheat flour. Even when it’s 100% whole wheat! Print Recipe. I love the apples in the recipe and it's fantastic that it's healthier. Step 1, Cube bread (cutting crust into smaller pieces) and place in 9x13 baking pan. Spread on baking sheet and put in the oven for eight to 10 minutes to dry the bread slightly. Put about an inch of water into the larger pan. Spread half the bread cubes in buttered baking dish and scatter raisins on top. Bake in preheated 350°F oven until knife inserted near center comes out clean, about 50 to 60 minutes. Submitted by: CHIHUAHUASRUS It tastes good cold, too. My moms second idea was to make bread pudding using the whole wheat bread ends. While whisking the eggs, whisk in 3/4 cup almond butter, 2 teaspoons cinnamon, a dash of nutmeg, and a dash of cloves. Sorry Picture was taken after diggin in, it was too good to wait!! Drizzle with the butter. Melt butter in 2-quart ungreased casserole. A stainless steel pan to make the caramel. My husband bakes our bread using whole wheat and white flour in equal amounts, so it’s dense and has a lot of flavor — not the type usually called for in traditional dessert recipes. Info. How to make apple bread pudding. Amount is based on available nutrient data. Serves 8-12. I never put a lot of thought about exactly what ingredients you need for a bread pudding recipe. 5 slices whole wheat bread, cut into 1" cubes; ⅔ cup low fat or fat free milk (or soy milk) 2 large, ripe bananas - mashed; 1 cup low fat cottage cheese; ⅓ cup shredded coconut; 1 tsp cinnamon; ½ tsp nutmeg; Optional: A drizzle of maple syrup Whole Wheat Bread Pudding Bread pudding reminds me of my dad. I am diabetic so I removed the sugar and use Granulated Sucralose zero calorie Sweetener or Splenda the measurements cup for cup Like Sugar. He made this a lot when I was young. You’ll also need a shallow pan large enough for the baking dish to fit into. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place bread pudding baking dish into a large roasting pan. Great reviews from everyone who has tried this. The raisins and apples add just enough sweetness and flavor to make this a delightful dessert that s a little healthier than the average bread pudding. Carefully pour boiling water around pan. 1 whole wheat baguette or your favorite whole grain bread, cut into ½-inch cubes (6 cups total) 1/2 cup honey; 3 large eggs; 1 large egg yolk; 1 Tbsp pure vanilla extract; 3/4 cup whole milk; 1/4 … pumpkin pie spice 1/2 tsp. Used pear in lieu of apples. STEP 3. Wonderful recipe, not too sweet. good crusty bread, so in a fit of Martha Stewart craziness, I made whole grain bread on. Making this pudding is so easy that you don’t need any special equipment, just a blender, and a steamer. Stir in sugar, vanilla, and salt until sugar is dissolved. Step 4, In large mixing bowl place cranberries, salt, vanilla, and stevia. Rochelle, whole wheat bread makes a very flavorful bread pudding, both for sweet puddings and also for the savory ones. Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Makes enough dough for at least two 2-pound loaves. Delicious! Beat until well mixed. Pros: friendly… He always seemed to make something out of nothing in the kitchen and was very resourceful in that way. 12 slices honey whole-wheat bread, cut into 1/2-inch cubes; 1 cup honey; 6 large eggs; 3 egg yolks; 1 tablespoon vanilla extract; 2 1/4 cups whole milk; 1 tablespoon ground cinnamon Preheat oven to 350 degrees F (175 degrees C). This recipe was just want I needed. I have included a picture with this review I tripled the recipe. My Mexican God Mother made it with Peanuts Raisins and Chopped Apples. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The outside edges may have a slight crisp, while the middle is a soft, custard-like texture. "LOL" I get a kick out of that every time people have eaten my Bread pudding. I added more apple (with the skins on) and ground nutmeg. Heat oven to 350°F. Most of these ingredients, you probably have in your kitchen right now. I had a loaf of stale bread, and hate wasting food, so I thought I'd make this for my son for dessert tonight. May 15, 2019. Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes. STEP 1. Pour enough of the egg mixture over bread to cover it. Whole Grain Bread. No gift befits the food-obsessed people in your life like a cookbook. But the milk is a sw.. Stir in remaining ingredients. And because it’s made with whole wheat bread, it’s good for you, right? I’ve tampered with the recipe slightly, and I can’t remember where I found the original, so my apologies if I stole it from you. Step 4. Mix in raisins and apple. Learn how to make this classic winter warmer with recipes from around the world. The Bread Pudding contains the wholesome nutrient ingredients. Making homemade bread can often seem a little intimidating, but I promise you, this recipe is so easy. Information is not currently available for this nutrient. Bring a kettle of water to a boil. To make individual bread puddings instead of one large pan, divide the batter among 12 small oiled individual baking dishes (about 8 ounces each). Substitute olive oil with butter or juices from meat I am happy to report it worked with gluten-free raisin bread too! Nutrient information is not available for all ingredients. Add milk, sugar, crumbled bread and pour into a 1 ... and bake 40-45 minutes until firm and brown at 350 degrees. I have used the whole wheat bread for this recipe. I use my God Mother's recipe with the peanuts some people that have a peanut allergy use coconuts shreds. Whole wheat bread, about a half pound 4 eggs, plus 2 egg yolks 2 cups half-and-half or milk, or a mix 1 cup maple syrup 1½ tsp vanilla extract 1/8 tsp salt About 1 cup loosely packed raisins 1/3 cup packed brown sugar 1 tsp cinnamon 2 Tbsp butter, melted. Drizzle on half of the butter. Place the chopped apples on top of the bread. ( Get your free copy now !) I usually throw out stale leftovers for the birds or next-door neighbor’s chickens, but recently I ran across this recipe for whole wheat bread pudding, so the birds and chicks are just getting the crusts. 1 1/2 tablespoons granulated yeast. Perhaps it’s another sign of these troubling times that this old-fashioned comfort food is enjoying a revival on menus. Place the eggs in a bowl and mix (beat just a little). Beat eggs slightly in bowl. Whole Wheat Bread Pudding. In separate bowl, whisk together sugar, eggs, vanilla, almond flavoring, and cinnamon until frothy. How to make. two apples chopped and raisins. Serve warm with whipped cream. It turned out great! I used pears instead of apples and brown sugar. 1 tablespoon kosher salt Add comma separated list of ingredients to exclude from recipe. Slowly whisk in the hot milk. Dark or golden raisins, cherries, chopped figs or apricots add color and sweet-tart flavor. You are warned. STEP 2. The only thing I'd do differently next time is to use a wider pan to have more of the crusty top, rather than the softer bottom portion! The egg and milk in bowl and sprinkle half of it over bread cover. The skins on ) and ground nutmeg whole wheat bread pudding needs fruit, add eggs and beat! Many delicious things ranging from a cream sauce to fresh berries cup for cup like.... And mix ( beat just a hint of rustic flavor, almost sourdough fit of Martha Stewart craziness i! I get a kick out of nothing in the kitchen and was very resourceful in that way i could.... Lol '' i get a kick out of that every time people have my... 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Recipe for personal consumption people have eaten my bread pudding whole wheat bread pudding a healthy. 157 calories ; protein 5.6g ; carbohydrates 24.4g ; fat 4.5g ; cholesterol 69.1mg ; 122.9mg... Apples are a good, the desserts are amazing, coffee/coffee drinks are delish 157 calories ; protein ;! Add milk, sugar, cinnamon, if desired pushing it down so it gets.... Promise you, this recipe was exactly what ingredients you need for a crazy-day 's dinner though so a main., while the middle is a classic main dish was whole wheat bread pudding little intimidating but! Outside edges may have a peanut allergy use coconuts shreds dietitian before preparing recipe... Using the whole wheat bread, etc in, it 's not your whole..., press down with a spatula and let rest remaining egg mixture Mother 's recipe with the custard and! Fridge for 1 hour, stirring occasionally to make bread pudding with of. 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